I also have miso soup. I feel sick still, but. Miso soup, I've missed you. Bonus, the miso is paste and the seasoning/other bits separate, so I can pick out/toss in the tasty seaweed and tofu chunks and leave behind the evil textured green onion things (onions are my texture nemesis, seriously) and not have to fish them out later.
Man, forget chicken noodle soup (which I can't eat anyway, woe), give me miso soup when I'm sick/allergic/distressed. Instant stomach calming (iirc it's slightly base? seems to neutralize acid guts) and helps clear out stuck sinuses, plus it just plain smells good. mmm. salt.
Tumblr tag additions: I still miss the kind that had its own little cups, it was the perfect no executive functioning left comfort food, it even provided its own spoon, ITS OWN LITTLE SPOON, but this will do for instant, I should make my own but brains :(, I have some red miso too, technically it's old but it's red miso ffs, if it's not somehow managed to grow mold despite being made of fermented soybeans and eleventybillion tons of salt it's still edible, I want to eat it aaaaaaah.